Most people don’t realize how much bacteria, microplastics, and knife damage come from traditional wood or plastic cutting boards. After testing the new KatuChef Titanium Cutting Board, here’s what we found.
Why Regular Cutting Boards Fail:
. ❌ Wood absorbs water & bacteria.
. ❌ can harbor bacteria / can shed micro-particles when scratched.
. ❌ Easily damaged, needs replacement often.
Why Titanium is the Ultimate Upgrade:
. 🛡️ Surface that’s easy to clean and non-porous → safer food prep.
. 🔪 Knife-friendly → keeps blades sharper longer.
. 💧 Easy to clean → no odors, no stains.
. ♾️ Built to last — resists cracking, warping, and wear.
